60+ Foods that Start with S
Time for more of The foods that start with Game. Today we have food that start with S.
When playing the letter game, S is a favorite letter of mine. and there are so many foods that start with the letter S.
But if you’re like me you start to draw a blank after your favorite food items are named. No worries. We found some of the best foods that begin with S so that you have your S ammo ready.
We also provide a brief description so no one can tell you that you don’t know what that food is. One rule we had, if you couldn’t describe it, you couldn’t use it.
Here are some of our favorite foods that start with S.
Snowpeas
Snowpeas are the immature beans of a pea plant. The snow pea shoots are harvested before they have a chance to form peas.
Snowpeas can be eaten raw or cooked.
Snow peas taste sweet and crunchy and are often used in salads, soups, stir-fries, and even dessert sauces because they retain their sweetness when cooked.
Sesame Seeds
Sesame seeds are used for their flavor and as a food garnish.
They contain up to 18% oil, including both polyunsaturated and monounsaturated oils.
Sesame oil is made from sesame seeds and has many uses in cooking, such as frying or making salad dressing.
Stevia
Stevia is a natural sweetener that has zero calories. Stevia is derived from a plant called stevia rebaudiana.
It’s labeled as an herbaceous perennial and it belongs to the Asteraceae family.
It’s native to Paraguay, Brazil, and other parts of South America.
People have used Stevia for centuries in their cooking and it also has health benefits as well.
Strudel
A strudel is a layered pastry, usually filled with sweet or savory ingredients. A popular variation has apple slices and raisins on top.
This recipe is for a strudel that has bread dough in the middle of the layers instead of butter.
Sweet Potato
Sweet potatoes are a type of tuber that is cooked and eaten as a vegetable.
Sweet potatoes come in many different colors, including orange, yellow, purple, red and white.
They have less starch than regular potatoes but more sugar which makes them sweeter.
When baked, the sweet potato has an almost custard-like texture on the inside with a crisp skin on the outside.
Shaddock
A shaddock is a type of citrus fruit with a pithy center and thin peel.
They are usually round and about the size of an orange.
Shaddocks are typically not eaten raw, but rather are used for making marmalade.
Salad
A salad is a dish made from a variety of raw vegetables, eaten as a meal or a side dish.
The word comes from the Ancient Greek word “salata” which means raw.
Salads have been around for centuries and there are many different types, such as green salads, fruit salads, bean salads and so on.
The type of salad served might depend on local traditions and seasonality.
Salami
Salami is a type of sausage that is made from ground beef, pork, or a combination of the two. The meat is mixed with salt, spices (including finely chopped garlic and paprika), either wine or vinegar, and stuffed into animal intestines to form links.
Salami can be eaten as part of an appetizer plate or with wine for dinner.
Salsa
The word “salsa” comes from the Spanish language which means sauce.
It might refer to the hot pepper salsa that’s served with chips as an appetizer. It might also refer to a cold tomato-based relish.
It’s typically served as an accompaniment for dishes like tacos, eggs, burritos and sandwiches
Sake
Sake is a Japanese alcohol made from fermented steamed rice.
The brewing process involves soaking the rice in water that’s been heated to just below boiling point for an extended period of time.
This removes some of the starch molecules and ensures that it will ferment as the yeast ferments the remaining sugars.
It can be served hot or cold depending on your preference or what you’re having it with.
Salmon
Salmon is a type of fish that’s found in the waters of the Pacific Ocean.
It’s meaty, rich and can be cooked in a variety of ways.
It’s often smoked, grilled or baked with a sauce on top. It can also be canned, especially if it is Sockeye Salmon.
Saltines
Saltines are a type of cracker that is really dry and hard. They’re not usually eaten on their own, but rather with other foods.
The saltiness of the saltines give a contrasting texture to the gooey cheese or tomato sauce in a panini.
The salt enhances the flavor of the sandwich without being overbearing or making your mouth feel dry like some other types of crackers do.
Sambuca
A popular liqueur, Sambuca is an Italian product distilled from the extract of elderberries. It takes about 6,000 kg of berries to produce one liter of Sambuca.
The color of the product varies from clear to dark brown.
Safflower Oil
Safflower oil is obtained from the seeds of the safflower plant.
The seeds are pressed to extract the oil.
This plant’s flowers are mainly used for cooking and frying foods such as pakoras, samosas and dhoklas.
Sage
Sage is an herb that is often used in various types of cooking, especially in Italian cuisine.
The leaves and the stems are typically used (although you can use some of the flowers too).
Sage chips are a type of seasoning that’s sprinkled on dishes like pizza or potatoes before they’re baked.
The flavor of sage can be described as being sweet and slightly peppery.
Saffron
Saffron is a spice that’s obtained from the flower of a plant called “saffron crocus”. The spice comes from the stigmas of the flower. The flavor of saffron can be described as being sweet and slightly peppery.
Swordfish
Swordfish is a fish that’s found in the waters of the Atlantic Ocean.
It’s often cooked on the barbecue or fried and served with salad or vegetables.
Sushi
Sushi is a Japanese dish that consists of cooked vinegared rice combined with other ingredients, mainly seafood.
The most common type of sushi worldwide is “nigiri-zushi” which includes an oblong slice of raw fish on top of a small ball of vinegared rice.
Other types of sushi include different styles, toppings, or sauces.
Spinach
Spinach is a leafy vegetable that can be cooked and served in a variety of ways.
It’s often boiled with some salt or other seasoning to add flavor.
You can also sauté spinach, wilting it with oil and garlic before you add it to foods like pasta sauce or soups.
Spinach is great because it’s high in nutrients like iron, vitamin A and folate.
Salt
Salt is a mineral compound that’s often added to food in order to make it taste better.
It also adds other properties such as texture.
The saltiness of the salt can enhance the flavor of certain foods like sandwiches and cheese.
The flavor of the dish can be enhanced by adding salt without being too salty and making your mouth feel dry.
Sandwich
Sandwiches are a common favorite, and usually one of the first thrown out there in foods that start with S.
A sandwich is a type of food that can be made with different types of bread and various ingredients such as meat, cheese, vegetables.
Sailfish
Sailfish is a type of fish eaten as food. Generally, it’s cooked.
One common way of cooking it is by grilling or frying the fish and serving it with salad or vegetables.
Samosa
A samosa is a fried or baked Indian pastry dish filled with potatoes, peas, onions and various spices. It’s usually shaped in either a triangular or semi-circular form.
Sangria
Sangria is a fruity drink that typically contains wine or other alcoholic beverages.
It’s typically made by adding sugar, fruit juice and some sort of liquor to the mixture.
The drink usually gets its reddish-orange color from the addition of red wine or sherry.
The sangria is often chilled before serving it to make it more refreshing.
Sardines
Sardines are a type of fish that is low in fat and high in Vitamin D. They are often canned.
They come from various places, including the ocean, the Mediterranean Sea, and the Atlantic Ocean. Sometime you’ll find them with their scales on.
Sausage
Sausages are a type of food that can be made with various types of meats. They’re usually seasoned with salt and other spices before they’re cooked. Sausages are also wrapped in either a natural or synthetic casing.
The mixture used to make sausages can vary, depending on the region and culture where it’s being made.
Sauerkraut
Sauerkraut is Kohlrabi which has been chopped and fermented in salt. It’s not the most popular to eat, but it can be a good source of probiotics, which are known for their gut-healing properties.
You’ll often find people serving it with soups or on top of hot dogs.
Savoy cabbage
Savoy cabbage is a type of cabbage that’s grown in Europe and Asia.
It has an elongated, thin head that’s often more tender than other types of cabbage.
It also has wider leaves and a softer, smoother stem.
Scallion
Scallions are a type of onion that usually has green leaves and white bulbs that are edible. It can be eaten with dips and dressings or chopped up to add flavor to a dish.
Scallop
Scallops are a type of shellfish that are harvested through fishing. They’re usually served as an appetizer or as the main course at dinner. Scallops are also great because they’re low in calories and high in protein.
Sea bass
Sea bass is a type of fish that can be found all over Europe and North America.
It’s mainly used for food purposes, but it’s sometimes used as a bait for other fish like tuna and mahi-mahi.
The sea bass can be cooked in different ways such as steaming, poaching, baking, frying, grilling, or smoking.
Seafood
Another popular food that starts with S, is Seafood.
Really seafood refers to any type of seafood-related products including food products.
Shallot
Shallots are a type of onion that can be found in Europe, Asia, and the UK. They’re also grown in the US, China and New Zealand.
The shallot is a popular ingredient in dishes that require onions because it’s usually sharper and less sweet.
You’ll often find shallots in dishes such as cassoulet, French onion soup, and stir fry dishes.
Scampi
A scampi is a type of seafood dish that typically includes a shrimp fried in butter. The shrimp may also be substituted with other types of seafood such as prawns, crab, and lobster.
The scampi is usually served as an appetizer or as the main course at dinner. Scampi is also great because it’s low in calories and high in protein.
Scones
Scones are a type of quickbread. They’re usually served with jams or as a sweet treat, and they can be eaten at any time of the day. Scones are made from a dough that’s quick to make and has a texture that’s similar to cake.
The ingredients for scones typically include flour, baking powder, salt, sugar, eggs, butter or margarine, and liquid such as milk or buttermilk.
Soy
Soy is a plant-based food that contains complete protein and all nine essential amino acids. It can be found in many different Asian cuisines as well as some varieties in Europe and North America. Soy can also be found in meat substitutes for vegans and vegetarians.
Shrimp
Shrimp is a very popular food here in the US. Shrimp is also very low in calories and high in protein.
The shrimp can be cooked in different ways such as steaming, poaching, baking, frying, grilling, or smoking.
Shrimp are often harvested by fishing from the ocean, Mediterranean Sea, and Atlantic Ocean.
Sirloin steak
A sirloin steak is a cut of beef that comes from the middle of the back portion of the cow’s body.
It includes either one whole or two muscles called the “sirloin” and “round”.
Sirloin steaks are large cuts of meat with fine texture and moderate fat content and usually have a marbleized appearance
Sherbet
Sherbet is a type of frozen dessert that has dairy products and sugar in it. It usually comes in different flavors such as orange, raspberry, lime, lemon, pistachio, pineapple, and chocolate.
Sumac
The sumac is an edible plant that’s been cultivated in parts of Europe and Asia for centuries.
It has berries that are either red or purplish colored or yellow/orange in color.
The taste of the sumac berries have been described as tangy and sour with a smoky aftertaste.
Shortbread
Shortbread is a type of biscuit that’s made from the ingredients of flour, butter and sugar. They’re then baked until they form a crumbly texture.
Shortcake
A shortcake is a type of dessert that’s usually served at family gatherings and parties.
Shortcakes are made from two layers of cake that has been beaten, mixed together, and then baked.
The ingredients for shortcake typically include flour, butter or margarine, sugar, baking powder, milk or buttermilk, eggs, and vanilla extract.
Spaghetti squash
Spaghetti squash is a variety of winter squash that has a yellow color similar to freshly cooked pasta.
Slaw
Slaw is a type of salad that’s composed of shredded raw vegetables.
It can be composed of a variety of ingredients such as cabbage or lettuce, carrots, onions, green peppers, and pickles.
Slaw is usually served as a side dish with barbecue meat in the United States. The most common is cole slaw.
Snails
Yes, Snails are food!
Snails are a type of shellfish that’s usually cooked before it’s eaten.
The taste of snails is often described as rich, buttery and creamy.
Snails can be cooked in different ways such as grilling, roasting, boiling, steaming or frying. It can also be served raw but is most often cooked.
Spices
While technically not a food that starts with S, spices are used in food. So i feel like they count.
Spices are an important part of many recipes because they give food flavor and aroma.
There are several different types of spices that you may find in your kitchen including salt, pepper, ginger, nutmeg, turmeric, paprika, cilantro and cinnamon.
Smelt
The smelt is a type of fish that can be found mostly in the Great Lakes region, Pacific coast of North America, and parts of Europe.
It’s well known for its oily flesh which is popular with people who enjoy consuming seafood.
Smoothies
Smoothies are made from all types of fruits that are blended together. Some recipes call for ice while others will call for dairy products.
Smoothies can also be made with a combination of both fruit and vegetables.
They’re like a liquid salad that will give you all the nutrients you need.
You can drink them and feel happy with yourself because they taste so good.
Shakes
Shakes are typically made from fruit, ice cream, yogurt, and milk. They’re a common and delicious treat loved by many.
Shellfish
Shellfish are a type of animal with a shell that are found in the ocean and other bodies of water.
Shellfish can be found in the North Pacific Ocean, Mediterranean Sea, and Atlantic Ocean. Think Oysters or Shrimp.
Swiss Chard
Swiss chard is a leafy green vegetable that can be found in many kitchens.
It’s usually cooked by boiling the stalks and leaves separately.
The leaves are often cut and added to soups while the stalks can be eaten raw or cooked.
The stems of Swiss chard are crisp and will have a mild, slightly sweet flavor.
The leaves of this vegetable are softer than the stems, with a stronger taste of minerals, iron, calcium, and vitamin A.
Soup
So let me first start off by saying that i love soup. Soup is one of my favorite foods because it’s so comforting and delicious.
A lot of different soups exist, but a few examples would be vegetable soup, cream of mushroom soup, or beef vegetable soup.
Soup is a dish that’s made from water, vegetables, and spices. Each recipe will have it’s own special ingredients such as tomatoes or potatoes.
It can also be meat-based such as chicken noodle soup or pork broth with cabbage.
Soymilk
Soymilk is a substitute to milk that’s made from soybeans. Soymilk is a vegan alternative to regular milk and can be used as a dairy replacement in many recipes. Soymilk can be found in many grocery stores but it’s usually sold in the refrigerated section as well as the non-refrigerated section.
Spaghetti
Spaghetti is a type of pasta that’s typically eaten with tomato sauce. Spaghetti is usually long and thin, but it can also be short and thick. It’s a typical dish for children because of its shape which makes it easy to pick up with your hands like a cartoon character.
Squash
Squash is a vegetable that can be found in many different colors such as yellow, green and orange. There are many different types of squash including pumpkin, acorn, butternut, zucchini, or spaghetti.
Squash is usually cooked by baking it in the oven for an extended period of time at a temperature around 350 degrees Fahrenheit, or boiling it until it’s soft.
Steak
Steak is any cut of beef that’s sturdy enough to be grilled, pan-seared, or broiled.
There are three basic types of steak: tenderloin, ribeye, and sirloin.
Strawberry
Strawberries are another food that starts with S that comes to mind quickly.
Strawberries are a type of berry that can be found in many different colors. They’re a delicious treat that offers plenty of vitamins and minerals for those who choose to consume them.
Strawberries have been cultivated for thousands of years and they’re used in many dishes all around the world.
Sugar
Sugar is a super common food found in most houses! It’s used to sweet all sorts of drinks and desserts.
Soda
Soda is a sweetened carbonated beverage. The most popular favorites include Coca-Cola, Pepsi and Dr. Pepper.
Seville Orange
Seville oranges are typically used in many international dishes and desserts.
These oranges have a sour taste because they’re not usually eaten fresh but are used in food such as marmalade, orange curd, or candied orange peel.
Seville oranges can be found in different colors including green, white, and yellow.
Semolina
Semolina is a type of wheat product. It’s most commonly used in pasta and many other dishes with cheese or sauce that require a thicker consistency.
Semolina can also be used as an ingredient in breads, pizza crust and some cakes.
Salsify
Salsify is a root vegetable that can grow in sandy or loamy soil.
The salsify roots can be white, brown, yellowish-brown, or purple and have a buttery flavor with hazelnuts.
The leaves are dark green on the top of the stalk and lighter on the underside.
Salami
Salami is a type of cured sausage that can be made from pork, beef, veal, mutton or horse meat.
The word salami means “salt” in Italian. Salami was traditionally preserved by a mix of salt and either fermented wine or vinegar.
It’s eaten raw as an appetizer and is also used in recipes such as tomato sauce and pizza.
Snickerdoodle
Snickerdoodles are a type of cookie that is typically rolled in cinnamon sugar. It has a sweet taste with the perfect amount of crunch and an uneven shape.
Starfruit
Starfruit are a tropical fruit that comes from the tree Averrhoa carambola. They can grow in different colors which include yellow, green and brown-purple.
The starfruit is a sweet-tasting and exotic fruit. They are usually eaten raw.
Swiss cheese
Swiss cheese is a type of semi-soft cheese that comes in either white or yellow colors.
It has holes in it because it’s made from cow’s milk.
Swiss cheese can be eaten alone or with other types of cheeses such as cheddar, gouda, or Havarti.
Sweet Peppers
Sweet peppers are a type of vegetable that can be found in many different colors such as green, yellow, and orange. They’re usually eaten raw or cooked by steaming them.
Soda Bread
Soda bread is a type of quickbread which is made by mixing a leavening agent, such as baking soda, with dry ingredients.
The method of preparation involves mixing the dry ingredients together, adding buttermilk or yogurt, and then pouring in hot water to produce steam.
Sourdough bread
Sourdough bread is made in a similar way to the soda bread recipe.
This type of bread includes both sourdough starter and leavening agent.
The leavening agent can be baking powder or baking soda, which reacts with the acid in the sourdough starter.
These ingredients are mixed with flour and water to create an unleavened dough that’s cooked either by steaming or boiling for an extended amount of time, until it’s done.
Foods that start with S
And that wraps up our list of foods that start with S. Did we miss some good ones? Let us know below.
